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Brune Kager (Ginger Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6251
Energy (kCal)4913.312
Carbohydrates (g)563.424
Total fats (g)266.6139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine molasses, brown sugar and shortening in pan. | 2. Heat and cook 4 minutes then cool to lukewarm. | 3. Stir in 1 cup of the flour and the remaining ingredients. | 4. Stir in remaining flour. | 5. Roll out on a lightly floured surface until 1/8 inch thick or thinner. | 6. Cut chosen shapes with cookie cutters. | 7. Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie. | 8. Bake at 375 F for about 5 minutes. | 9. Watch closely so they don't burn. | 10. Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1 cup 977.3 251.8401 0.0 0.337
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    flour 3 1/2 cups sifted 1275.96 93.8448 111.1614 60.711000000000006
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    cinnamon 2 teaspoons - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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