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Scandinavian Rhubarb Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8463
Energy (kCal)2373.806
Carbohydrates (g)453.7208
Total fats (g)39.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together in this order :. | 2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt. | 3. Fold in the rhubarb | 4. Pour into a greased 9 X 13 pan. | 5. Mix together the sugar and cinnamon and sprinkle over the batter. | 6. Bake at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    oleo 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 cup - - - -
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    rhubarb 1 1/2 cups chopped 38.43 8.3082 1.6469999999999998 0.366
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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