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Almond Rusks - Mandelskorpor

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7275
Energy (kCal)3675.45
Carbohydrates (g)625.1079
Total fats (g)107.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar together until light. | 2. Add the creamed butter and the almonds. | 3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition. | 4. Spread the dough 1½ inches thick on a lightly buttered baking sheet. | 5. Bake in a preheated 375º oven 15 minutes. | 6. Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick. | 7. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 7 tablespoons creamed 598.5 27.4995 18.7005 50.4
    almond 3 tablespoons slivered 360.67199999999997 0.0 0.0 40.8
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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