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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the water and lemon juice in a large saucepan. | 2. Halve, core and peel the apples and drop them in the lemon water to prevent discoloring. | 3. Add another 1/2 cup of water, if necessary, to cover the apples. | 4. Cover the pan and bring to a boil quickly. | 5. Reduce heat and simmer uncovered for 3-5 minutes, until apples are just barely tender. | 6. Remove apples from the pan and drain them. | 7. Preheat oven to 350F. | 8. Butter a 10-inch pie plate. | 9. Separate the eggs. | 10. Put the egg whites in a mixing bowl with a pinch of salt and whip them until stiff peaks form. | 11. In another bowl, cream the butter and sugar. | 12. Stir in the egg yolks and almonds. | 13. Mix a spoonful of whipped egg whites into the creamed mixture then gently fold in the rest of the egg whites. | 14. Place the apple halves, flat side down in the buttered pie plate. | 15. Pour the almond topping mixture over the apples and gently smooth the batter between the apples. The tops of the apples will peek through. | 16. Bake for 35-40 minutes until golden brown. | 17. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cold water	2 1/2	cups		0.0	0.0	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066
tart baking apple	4			100.8667	0.0	22.44	0.5667
egg	3			214.5	1.08	18.84	14.265
salt	1	pinch		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	2/3	cup		537.32	134.3973	0.0	0.0
almond	2/3	cup	ground	1284.7467	0.0	0.0	145.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.