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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine the flour, cardamom, salt and cream of tartar. | 2. In another mixing bowl, beat the butter and sugar until very pale and fluffy, add egg, one at a time. | 3. Combine the flour mixture and the butter mixture. | 4. Press the dough like a disk, wrap, chill in the fridge for half day. | 5. Take a small portion of dough (about 2 tablespoons), shape into a 5-inch long strand and make it into circle. | 6. Use a scissor or knife to cut the outside edge. | 7. Preheat 2-inch deep oil, fry the cookies over medium/ medium-high heat, adjust the heat from time to time. | 8. Sprinkle powder sugar over the cookies to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	4	cups		-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
salt	1/2	teaspoon		-	-	-	-
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
egg	4			286.0	1.44	25.12	19.02
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.