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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350*. | 2. Mix eggs, sugar, and vanilla set aside. | 3. In another bowl sift together flour, baking powder, salt, and cocoa. | 4. Whisk together. | 5. Add wet mixture to dry. | 6. Add butter and mix until combined OR do as my mother-in-law does and throw the butter cubes into your desired brownie pan when you turn on the oven. | 7. As the oven heats your butter will be melted and ready to go when your brownie mix is ready to be added to the pan. | 8. Keen, hm. | 9. You can add nuts, chocolate chips, chinese noodles or whatever else floats your boat. | 10. Bake in a 11 x 17 inch pan for 30-40 minutes or until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
sugar	4	cups		3223.92	806.3839999999999	0.0	0.0
vanilla	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
cocoa	1	cup		-	-	-	-
butter	3/4 - 1	cup	melted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.