RecipeDB

Cooking in progress....

Soft Chewy Molasses Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1836
Energy (kCal)4009.108
Carbohydrates (g)618.0456
Total fats (g)163.2304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350°F. | 2. Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture. | 3. Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish). | 4. Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly. | 5. Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 3/4 cup solid 1359.15 0.0 0.0 153.75
    white sugar 1 1/2 cups divided 1161.0 299.94 0.0 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    egg 1 71.5 0.36 6.28 4.755
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition