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Icelandic Pepper Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3224
Energy (kCal)3528.1607
Carbohydrates (g)530.8443
Total fats (g)152.3188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night. | 2. Preheat oven to 350ºF (175ºC). | 3. Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    egg 2 108.68 0.5472 9.5456 7.2276
    purpose flour 3 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 2 teaspoons ground - - - -
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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