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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare your Basic Cardamom Bread Dough using the first 7 ingredients listed above (this takes about 1 1/2 hours). | 2. BASIC CARDAMOM BREAD DOUGH DIRECTIONS:. | 3. Heat milk to a light boil, turning off heat when it reaches the scalding point (with small bubbles across the top). Stir in melted butter, sugar, salt, and ground cardamom. | 4. Let mixture COOL until “finger-warm” (still warm, but cool enough to touch). Stir in yeast and let sit for 10 minutes. VERY IMPORTANT: The milk should be LUKEWARM (or fingerwarm) and the yeast will double itself nicely! If the milk mixture is too hot, it will kill the yeast properties! | 5. Add flour into mixture 1/2 cup at a time until dough is firm and pulls away from the side of your mixing bowl (Tip: If using a stand mixer, exchange the mixing paddle for the dough hook after you’ve added the first 5 cups of flour. Use the dough hook to mix and knead the dough as you add the remaining 3-4 cups of flour). | 6. Cover the dough in the mixing bowl with a clean towel and let rise until doubled, about an hour. | 7. Punch down the dough, then remove from bowl. | 8. Knead lightly on floured counter until smooth and shiny. Divide dough into two halves. | 9. CINNAMON ROLL DIRECTIONS: | 10. Roll each half of dough into a 12” by 18” rectangle. Brush each rectangle well with melted butter. Combine 2/3 cup sugar and 2 tablespoons cinnamon; sprinkle evenly over the 2 rectangles. Roll each rectangle crosswise, like a jelly roll, to form an 18”-long cylinder. | 11. Using a sharp or serrated knife, cut each cylinder into 20 equal slices. | 12. Place each slice into a paper cupcake wrapper and place on baking sheet. Cover with towel and allow to double in size, about 45 minutes. | 13. Preheat oven to 425º. | 14. Brush risen cinnamon rolls with egg wash and sprinkle with pearl sugar and / or almonds. Place in the middle of a preheated oven and bake for 7 minutes, or until done. | 15. Yield: 40 cinnamon rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2 1/2	cups		372.1	29.158	19.215	19.947
butter	1 1/2	cups	melted melted	2052.0	94.28399999999999	64.116	172.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	1	teaspoon		-	-	-	-
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
active yeast	4 1/2	teaspoons		-	-	-	-
purpose flour	8 -9	cups		-	-	-	-
cinnamon	2	tablespoons		-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
water	2	tablespoons	beaten	69.0	1.662	0.687	7.152
sugar	1/3	cup	granulated estimated	106.6	20.0027	3.3367	1.6640000000000001
almond	1/3		chopped estimated slivered	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.