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Orange-Beet Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1876
Energy (kCal)1839.4927
Carbohydrates (g)246.0352
Protein (g)29.2303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    dark raisin 1/3 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    purpose flour 3/4 cup - - - -
    wheat pastry flour 3/4 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    egg 3 seperated 214.5 1.08 18.84 14.265
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark brown sugar 1/2 cup - - - -
    plain yogurt 1/3 cup low-fat - - - -
    beet 3 cups peeled grated 175.44 39.0048 6.5688 0.6936
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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