RecipeDB

Cooking in progress....

Swedish Rice Ring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3124
Energy (kCal)1683.455
Carbohydrates (g)248.3142
Total fats (g)63.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften gelatin in water; set aside. | 2. In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes. | 3. Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set. | 4. In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture. | 5. Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours. | 6. To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 envelopes unflavored - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    grain rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    strawberry 3 cups sweetened 145.92 35.0208 3.0552 1.368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition