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Apple Sugar Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1253
Energy (kCal)2240.987
Carbohydrates (g)310.3863
Total fats (g)79.2721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350-degrees F. | 2. In a mixing bowl cream butter and sugar together until thick and lemon colored. | 3. Add eggs, beating until light. | 4. In a seperate bowl sift flour with baking powder and salt. | 5. Add dry ingredients alternately to the batter with the cream (or milk), beating until batter is smooth. | 6. Pour batter into a greased 9 x 12-inch pan. | 7. Insert apple slices so that the outer edges are up. | 8. In a small cup combine remaining 2 tablespoons sugar with cinnamon. | 9. Sprinkle cinnamon sugar over top of apples. | 10. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 pinch - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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