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Aeblekage (Danish Applecake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.141
Energy (kCal)973.5554
Carbohydrates (g)126.4287
Total fats (g)41.9331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, add sugar and cream well together. | 2. Add slightly beaten egg yolks and lemon rind. | 3. Mix dry ingredients together and add alternately with milk and vanilla. | 4. Pour into large deep pie dish or greased and floured cake pan. | 5. Place apple section on mixture and press in slightly. | 6. Sprinkle with cinnamon. | 7. Bake three-quarters of an hour at 350 degree oven. | 8. When almost done cover with lid so apples will cook through. | 9. Meanwhile beat the two egg whites and one-half cup sugar until very stiff. | 10. Return to oven and bake 10 minutes longer or until top is quite brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    purpose flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    lemon 1/2 rind 0.6404 0.2058 0.0243 0.0066
    salt 1/8 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tart apple 4 cut - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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