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Aeblekage (Danish Applecake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9331
Energy (kCal)973.5554
Carbohydrates (g)126.4287
Protein (g)27.141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    purpose flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    lemon 1/2 rind 0.6404 0.2058 0.0243 0.0066
    salt 1/8 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tart apple 4 cut - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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