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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside. | 2. Heat the oven to 350 degrees F, and butter an 8 inch square baking dish. | 3. In a large bowl, whisk the eggs until frothy. | 4. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate. | 5. Then stir in the noodles, lingonberry preserves, and butter pieces. | 6. Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes. | 7. Let cool 10 minutes before serving. | 8. Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
egg	3			214.5	1.08	18.84	14.265
farmer cheese	8	ounces		201.7333	0.0	44.88	1.1333
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1	pinch		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cinnamon	1	pinch	ground	-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
apple juice concentrate	1/4	cup	thawed	58.4059	14.4255	0.1794	0.1302
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705
cranberry sauce	3/4	cup		330.3225	83.931	1.8698	0.3116
sugar	1 1/2	teaspoons	mixed	9.9938	1.8752	0.3128	0.156
cream			sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.