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Noodle Pudding With Farmer Cheese and Lingonberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6122
Energy (kCal)1967.8014
Carbohydrates (g)172.1093
Protein (g)76.0951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    egg 3 214.5 1.08 18.84 14.265
    farmer cheese 8 ounces 201.7333 0.0 44.88 1.1333
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 pinch ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    apple juice concentrate 1/4 cup thawed 58.4059 14.4255 0.1794 0.1302
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    cranberry sauce 3/4 cup 330.3225 83.931 1.8698 0.3116
    sugar 1 1/2 teaspoons mixed 9.9938 1.8752 0.3128 0.156
    cream sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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