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Cardamom Tea Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.1182
Energy (kCal)2471.612
Carbohydrates (g)159.6887
Total fats (g)165.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease and flour a loaf pan. | 3. Combine dry ingredients in a bowl and set aside. | 4. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter. | 5. Pour batter into prepared pan, baking until done, about an hour. | 6. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. | 7. Dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    cinnamon 1 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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