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Christmas Dried Fruitcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.8084
Energy (kCal)3650.376
Carbohydrates (g)528.6044
Total fats (g)138.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter. | 2. Cream the butter/margarine with the sugar until light and lemon colored. | 3. Add the eggs and beat until thick. | 4. Sift in the flour, baking powder and salt. | 5. Mix into batter, and then stir in the orange peel and the dried fruit. | 6. Turn into a well-greased loaf pan (5"x9"). | 7. Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    fruit 1 cup chopped mixed 25.08 5.9532 1.0824 0.1716
    flour 1 tablespoon 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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