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Pumpkin Cake With Cream Cheese Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.3695
Energy (kCal)2332.9025
Carbohydrates (g)131.571
Protein (g)34.8506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    splenda granular 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    liquid egg substitute 1 cup 115.2 4.8 24.0 0.0
    pack pumpkin 1 can solid - - - -
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    nonfat milk powder 1/2 cup - - - -
    cinnamon 1 tablespoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1/4 teaspoon - - - -
    cream cheese 1 package low-fat - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    maple flavor 1 drop - - - -
    splenda granular 1/2 cup - - - -
    confectioner ' sugar 1/2 cup - - - -
    ginger chopped crystallized - - - -
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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