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Romme Gröt - Cream Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3822
Energy (kCal)1147.12
Carbohydrates (g)31.6456
Total fats (g)103.2438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer cream and water very slowly, about 45 minutes, stirring occasionally. | 2. Combine flour and salt; sift into hot cream, beat until smooth and cook slowly until thick (if any butterfat comes out, remove and save). | 3. Stir in hot milk and beat well. | 4. Pudding should be very smooth and creamy. | 5. Pour into a bowl and make depressions in the top for the reserved butter fat. | 6. Serve hot in dessert dishes with sugar and cinnamon sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups called soured 816.0 6.5760000000000005 6.816 86.59200000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 1/2 cup sifted 182.28 13.4064 15.8802 8.673
    salt 1/2 teaspoon - - - -
    milk 1 148.84 11.6632 7.686 7.9788
    sugar - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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