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Norway's Sweet Roast Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6373
Energy (kCal)614.795
Carbohydrates (g)161.932
Protein (g)5.6809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 9 -10 - - - -
    prune 1 1/2 cups pitted 368.55 97.57799999999999 3.0537 0.7020000000000001
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    salt 1 tablespoon - - - -
    apple 2 cored peeled 189.28 50.2684 0.9464 0.6188
    honey syrup 2 tablespoons - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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