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Norwegian Gold Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.4912
Energy (kCal)3289.2675
Carbohydrates (g)370.7939
Total fats (g)162.103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added. | 2. Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 5 357.5 1.8 31.4 23.775
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    flour 1 1/3 cups sifted 486.08 35.7504 42.3472 23.128
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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