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Norwegian Gold Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.103
Energy (kCal)3289.2675
Carbohydrates (g)370.7939
Protein (g)116.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 5 357.5 1.8 31.4 23.775
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    flour 1 1/3 cups sifted 486.08 35.7504 42.3472 23.128
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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