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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan. | 2. In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended. | 3. Beat in one egg and vanilla extract. | 4. Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake. | 5. Bake for 20-25 minutes, or until crust is golden brown. | 6. Cool in pan on wire rack. | 7. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oatmeal	1	cup		212.8	43.7024	6.327999999999999	2.7048
purpose flour	1	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
rhubarb jam	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.