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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside. | 3. Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately. | 4. Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside. | 5. Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices. | 6. Bake in preheated oven until the provolone cheese melts, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bell pepper	2		sliced	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rib eye steak	2	pounds	sliced	1396.2698	0.0	198.1071	67.1842
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
italian bread	3/4	loaf	cut	-	-	-	-
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
	1	can bottle		-	-	-	-
pepper sauce	2	teaspoons		-	-	-	-
black pepper	1 1/2	teaspoons	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1	teaspoon		5.1305	1.1273	0.2565	0.0113
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
salt	1/2	teaspoon		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
monterey jack cheese	1	cup	shredded	-	-	-	-
american cheese	1	cup	shredded	-	-	-	-
provolone cheese	8	ounces	sliced	796.068	4.8535	58.0154	60.3742

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.