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Karpaloruispuuro -- Rye Cranberry Pudding (Finland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4114
Energy (kCal)751.26
Carbohydrates (g)163.4896
Total fats (g)5.3456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes. | 2. Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance. | 3. Stir in the corn syrup. | 4. Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding. | 5. Brink to boiling point again & cook 5 minutes longer, stirring constantly. | 6. Pour into a serving dish & cover while cooling to keep a skin from forming on the top. | 7. Sprinkle the surface with sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    salt 1 dash - - - -
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    dark corn syrup 2 tablespoons 114.4 31.035999999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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