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Tippaleipä (Finland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2841.2624
Energy (kCal)173836.452
Carbohydrates (g)38008.3882
Total fats (g)690.5958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, milk, yeast, sugar, eggs and salt and beat for a few minutes. | 2. Cover the bowl with a cloth and allow the batter to rise for one hour. | 3. Heat oil for deep frying. | 4. Use a piping bag and pipe the batter in the oil in the form of a bird's nest. | 5. Fry the nests until golden brown and sprinkle them with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 300 173484.0 37981.62 2820.3 673.08
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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