RecipeDB

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Rommagrout

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.625
Energy (kCal)4706.28
Carbohydrates (g)255.9414
Total fats (g)403.5236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1 cup butter. | 2. Add flour and let bubble over low heat for 2 minutes stirring constantly. | 3. Add unpasteurized milk, boiling gradually. | 4. Add salt. | 5. Beat until mixture is smooth. | 6. Serve hot with melted butter, sugar and cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 5 cups unpasteurized 2760.0 66.48 27.48 286.08
    salt 1 teaspoon - - - -
    cinnamon - - - -
    sugar - - - -
    butter 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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