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Blueberry Upside Down Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8607
Energy (kCal)2299.7793
Carbohydrates (g)502.8844
Protein (g)28.0487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    buttermilk 1/2 cup - - - -
    buttermilk 2 tablespoons - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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