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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375ºF. | 2. In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted. | 3. Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat. | 4. Vigorously whisk in one egg at a time until batter is the consistency of thick pudding. | 5. Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet. | 6. Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall – and no one likes fallen buns). | 7. Transfer buns to racks to cool. | 8. Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form. | 9. When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate. | 10. Yield: 20 Bolludagur Buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
salt	1/2	teaspoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
vanilla sugar extract plus tbsp	2	tablespoons	powdered	176.5167	0.0	39.27	0.9917
raspberry jam	1/4	cup		176.5167	0.0	39.27	0.9917
microwavable dipping chocolate	7	ounces		176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.