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Strawberry Jam FILLED Cupcakes!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9045
Energy (kCal)2731.52
Carbohydrates (g)323.0526
Total fats (g)143.7732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Grease 20 muffin tin cups. | 3. In a large bowl,cream sugar and shortening,until fluffy. | 4. Add in the eggs,blending well. | 5. Next add sifted flour and spices,salt& baking soda. | 6. Add alternatly with milk to creamed mixture. | 7. Fold in the strawberry jam,combine. | 8. Bake for 20-25 minutes. | 9. After removing from pan,you may frost with your favorite frosting! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1/2 cup sour 276.0 6.648 2.748 28.608
    strawberry jam 1 cup - - - -
    - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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