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Cardamom Mandelkaker, Cardamom Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1549
Energy (kCal)1659.5143
Carbohydrates (g)65.0237
Total fats (g)153.4772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy. | 3. Sift together the flour, cardamom, baking powder and salt. | 4. Blend into the butter/sugar mixture. | 5. Fold in the chopped nuts. | 6. Roll teaspoons of dough into balls, place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in granulated sugar. | 7. Arrange slivered almonds in a decorative star pattern on top of each cookie. B. | 8. Bake the cookies 18 minutes or so. | 9. Remove from cookie sheet and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vegetable shortening 1/4 cup 461.25 0.0 0.0 51.25
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    double acting baking powder 1/4 teaspoon - - - -
    salt 1 teaspoon - - - -
    almond 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667
    almond slivered 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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