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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour, half-and-half, eggs, salt and pepper and butter in a blender and process until smooth. | 2. Add the corn and blend for a minute longer, until the corn is pureed. | 3. Pour the batter into a bowl, cover and refrigerate at least 1 hour or up to overnight. | 4. Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes. | 5. Preheat oven to 350 degrees. | 6. Heat a griddle and brush it lightly with oil. | 7. Pour a scant 1/4 cup of batter onto griddle for each blintz. | 8. When bubbles form on top, flip the blintzes and cook until lightly browned. | 9. Remove blintzes from griddle and immediately place 1-2 T filling in the center. | 10. Roll the blintz and place it seam-side down on a baking sheet. | 11. When all the blintzes are filled, place them in the oven to warm, about 10-15 minutes. | 12. Alternatively, you can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill. | 13. Serve warm with sauteed apples or pears. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
half	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
corn kernel	1	cup		184.71	36.4767	5.1042	2.0022
vegetable oil				-	-	-	-
cottage cheese	1 1/2	cups		308.7	10.647	35.028	13.545
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.