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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and sugar. | 2. Add flour and oatmeal to the butter and sugar mixture to make dough. | 3. (it will be a little crumbly) Set aside. | 4. Stir juice and zest into milk. | 5. Set aside. | 6. Butter (or spray) a 9 by 13-inch pan. | 7. Press two-thirds to three quarters of the dough into the pan. | 8. Spread lemon/milk mixture evenly over the top of the dough. | 9. Sprinkle the remaining dough over the top. | 10. Bake at 350 degrees for 30-35 minutes until golden. | 11. Let cool, slice into 1-inch squares. | 12. Cut into larger squares if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
oatmeal	1 1/4	1/4		266.0	54.628	7.91	3.3810000000000002
lemon	3			3.8425	1.2349	0.1458	0.0397
lemon zest	2		chopped	-	-	-	-
orange zest	1		chopped	-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.