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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. For easier cleanup, spray a 2-quart dish with non-stick cooking spray. | 3. In a large saucepan combine the sugar, cornstarch, salt and cinnamon. | 4. Slowly add water, stirring constantly. | 5. While continuing to stir, bring to a boil. | 6. Add lemon juice, butter and apples. | 7. Cook 2 minutes. | 8. To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl. | 9. Cut in butter until mixture resembles coarse crumbs. | 10. Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough. | 11. Turn onto floured board and knead 7 times. | 12. Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter. | 13. Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown. | 14. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/8	teaspoon		-	-	-	-
cinnamon	1/2 - 3/4	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
butter	2	tablespoons		171.0	7.857	5.343	14.4
apple	4 1/2	cups	sliced peeled	292.5	77.6812	1.4625	0.9562
purpose flour	1 1/4	1/4		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
sugar	1 1/2	1/2		604.485	151.197	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup		171.0	7.857	5.343	14.4
half	1/4	cup	fat free	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.