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Sveedish Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.949
Energy (kCal)1758.1523
Carbohydrates (g)141.463
Total fats (g)111.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Lightly grease a 9 inch pie pan with butter. | 3. Pie: Place the sliced apples in the pie pan. Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar. Toss to coat. | 4. Topping: In medium bowl, mix together 1 cup sugar with the melted butter. Stir in the nuts, flour, egg and salt. Mix well. | 5. Spoon then spread mixture over the apples. | 6. Bake for about 1 hour or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 1/2 cups peeled cored sliced 132.0 35.09 0.7425 0.3575
    cinnamon 1 teaspoon ground - - - -
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    white sugar 3/4 cup unbleached - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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