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Open Apple Cake (Herregaardsaeblekage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1918.1965
Energy (kCal)277959.5
Carbohydrates (g)62358.655
Protein (g)3244.969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 175 14962.5 687.4875 467.5125 1260.0
    flour 250 144570.0 31651.35 2350.25 560.9
    salt 1/4 teaspoon - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    apple 1 65.0 17.2625 0.325 0.2125
    sugar 75 80598.0 20159.6 0.0 0.0
    raisin 75 37372.5 9840.6 419.5125 56.925
    almond 25 g chopped 221.0 0.0 0.0 25.0
    butter 75 14962.5 687.4875 467.5125 1260.0
    sugar 75 80598.0 20159.6 0.0 0.0
    almond 25 g chopped 221.0 0.0 0.0 25.0
    cream 2 cups whipped 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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