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Blöt Kage - Spongecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.2563
Energy (kCal)2635.836
Carbohydrates (g)225.5019
Protein (g)91.7221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    egg white 10 171.6 2.4090000000000003 35.97 0.561
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    egg yolk 6 beaten 328.44 3.6618 16.1772 27.0708
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    salt 1/4 teaspoon - - - -
    whipping cream 3 cups whipped 1051.2 10.655999999999999 7.812 111.27600000000001
    sugar 3 tablespoons powdered 700.2 179.58599999999998 0.0 0.0
    sherry wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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