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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and salt into a warm mixing bowl and make a hollow in the centre. | 2. Warm the milk, add the yeast and 1 teaspoon of the sugar, and leave until frothy, about 10 minutes. | 3. Pour into the hollow and mix to a soft batter with some of the surrounding flour. | 4. Cover the bowl with a cloth and stand in a warm place until the batter is spongy and full of bubbles. | 5. Cream the butter with the rest of the sugar and add to the flour and the sponge in the bowl. | 6. Mix by hand to a soft dough, using a little more warm milk if required. | 7. Add the cardamom and knead well in the bowl until the dough is smooth and elastic and leaves the sides of the bowl cleanly. | 8. Press the dough in the bottom of the bowl, sprinkle with a little flour, cover the bowl with a cloth, and stand in a warm place until the dough doubles in bulk. | 9. Punch the dough down and knead lightly. | 10. Turn out the dough onto a floured board and divide into 2 pieces. | 11. Shape each piece into a smooth"sausage". | 12. Place one sausage in the bottom of a greased 8-inch tube pan. | 13. Make a hollow in the centre and fill with strawberry jam. | 14. Sprinkle with half of the sugar/cinnamon mixture and half the chopped nuts. | 15. Cover with the second sausage of dough, spread with strawberry jam, and sprinkle with the remaining sugar and nuts. | 16. Stand, covered, in a warm place until the dough rises almost to the top of the pan. | 17. Bake in a 400 degree F oven for 20 minutes, reduce the temperature to 350 degrees F, and bake for a further 20 minutes. | 18. Cool on a wire rack. | 19. Serve with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
sugar	2	tablespoons	granulated	79.95	15.002	2.5025	1.248
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	1/4	cup		342.0	15.714	10.686	28.8
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
strawberry jam				-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cinnamon	1/2	teaspoon		-	-	-	-
hazelnut	1/2	cup	chopped	159.6	24.0	0.0	8.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.