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Tarragon and Sweet Pea Puree

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.999
Energy (kCal)599.7459
Carbohydrates (g)55.5223
Total fats (g)33.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. | 2. Cook 1 minute, remove from heat and drain. | 3. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 24 ounces 285.7629 51.3693 19.0509 1.3608
    tarragon 1 1/2 1/2 dried 2.655 0.452 0.2049 0.0652
    salt 1/2 teaspoon - - - -
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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