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Cherry Cream Parfaits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3859
Energy (kCal)1241.5751
Carbohydrates (g)117.0907
Total fats (g)81.6128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream to soft peaks. | 2. Slowly add sugar, salt and vanilla. | 3. Beat to stiff peaks. | 4. Fold in sour cream. | 5. Spoon half the pie filling in parfait glasses. | 6. Top with the cream mix. | 7. Repeat the layers. | 8. Sprinkle with nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 1/8 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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