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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more. | 2. Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
mushroom	1	package	sliced	-	-	-	-
white onion	1		diced	64.0	14.944	1.76	0.16
green bell pepper	1		diced	-	-	-	-
purpose flour	2/3	cup		-	-	-	-
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
beef consomme	1	can		34.1	0.992	7.812	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
provolone cheese	1	package	diced	596.7	3.638	43.486000000000004	45.254
roast beef	3/4	pound	sliced chopped	418.2009	0.0	73.5762	13.905999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.