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Pulla - Scandinavian Sweet Bread - Bread Machine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7297
Energy (kCal)2345.991
Carbohydrates (g)451.9961
Total fats (g)34.0011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove dough from the machine upon completion of the dough cycle and divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on a lightly grease baking pan, cover and let rise for about 1.5 hours. Brush dough with egg was and bake in a preheated 350 degree oven for 25 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    rising yeast 1 tablespoon - - - -
    gluten 2 tablespoons - - - -
    sourdough starter 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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