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Vine Torte or Prune Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.904
Energy (kCal)5890.8911
Carbohydrates (g)968.9612
Protein (g)62.0109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    prune 2 lbs pitted 952.5451 252.1977 7.8925 1.8144
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    rum 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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