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Vine Torte or Prune Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0109
Energy (kCal)5890.8911
Carbohydrates (g)968.9612
Total fats (g)203.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cookie ingredients as for cookies. | 2. Divide dough into 7 and roll out so it is approx size of 8" cake pan. | 3. Bake at 350 until slightly browned. | 4. Cool. | 5. Cover prunes with water and simmer until tender. | 6. Drain, reserving at least 1/2 cup of water. | 7. Put in food processor and add rest of ingredients. | 8. Process until smooth. | 9. Return to pot and simmer for a few minutes to allow flavors to blend. | 10. Cool until you can touch it without burning yourself. | 11. Layer filling between cookies, ending with a cookie. | 12. (seven cookie layers and six filling layers.) Wrap in wax or parchment paper and then in foil. | 13. Refrigerate for 1 1/2 to 2 weeks to cure. | 14. You know it has sat long enough when the cookie doesn't crumble when you cut it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    prune 2 lbs pitted 952.5451 252.1977 7.8925 1.8144
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    rum 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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