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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside. | 2. Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and nuts; set aside. | 3. Prepare CAKE PART: In a large bowl, cream butter and sugar, add baking powder & soda and salt; beat until well-combined; scrape sides if necessary. | 4. Add eggs one-at-a-time, beating well after each is added; add vanilla. | 5. Alternate adding flour and sour cream, beat (or hand mix) on low speed after each until combined. | 6. Spread half of the batter into prepped pan; sprinkle with half of the Filling/Topping mixture. | 7. Spoon mounds of remaining batter over the filling, then spread evenly as best you can; sprinkle remaining topping. | 8. Bake for 45 minutes; cover lightly with foil to prevent over-browning; finish baking for another 15-20 minutes. | 9. Cool in pan on wire rack for 20 minutes; then run a knife around the edges, remove sides of spring-form pan; cool for 30 minutes. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
chocolate chip	3/4	cup		-	-	-	-
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/4	cups		578.28	126.6054	9.401	2.2436
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.