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Danish Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5495
Energy (kCal)862.144
Carbohydrates (g)116.4675
Total fats (g)34.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Grease a 9" square glass baking dish well. | 3. Mix together dry ingredients (flour, baking powder, salt, sugar). | 4. Stir in slightly melted butter. | 5. Add beaten egg,apples,nuts, and vanilla and stir to combine. | 6. Bake 30 minutes in prepared pan or until toothpick tests done. | 7. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream. | 8. I know the cheese part sounds strange, but it is the secret ingredient! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    butter 3 tablespoons sweet unsalted melted 256.5 11.7855 8.0145 21.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    apple 1 cup chopped peeled cored 65.0 17.2625 0.325 0.2125
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cheddar cheese shredded - - - -
    cool whip sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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