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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Combine the dry ingredients in a bowl. | 3. Using an electic mixer, cream sugar and butter together. | 4. Add eggs, one at a time. | 5. By hand, stir the dry ingredients into the wet ingredients. | 6. Stir in apples. | 7. Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter. | 8. Sprinkle liberally with sugar. | 9. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. | 10. Cool on rack. | 11. Serve with ice cream or other topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	pinch		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour				1156.56	253.2108	18.802	4.4872
butter	1	cup	softened	1368.0	62.856	42.744	115.2
butter				1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar				805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
apple	4	cups	peeled cored sliced	211.2	56.144	1.188	0.5720000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.