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Lingonberry Crumb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1289.4383
Energy (kCal)163608.918
Carbohydrates (g)37294.7583
Total fats (g)1310.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 175°C Grease a 28 cm pie dish. | 2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough. | 3. Press the dough on the bottom and sides of the pie dish. | 4. Combine filling ingredients and mix well. Spread the filling over crust. | 5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes. | 6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    sugar 150 120897.0 30239.4 0.0 0.0
    purpose flour 350 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    400 ml thawed drained - - - -
    sugar 100 120897.0 30239.4 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oatmeal 150 31920.0 6555.36 949.2 405.72
    sugar 100 120897.0 30239.4 0.0 0.0
    vanilla sugar 2 teaspoons - - - -
    butter 50 cubed 10687.5 491.0625 333.9375 900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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