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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To the softened butter, gradually add the sugar, creaming well. Add the eggs, one at a time, beating after each addition. Sift the 1 1/2 cups of flour, baking powder and salt and add to the above mixture alternately with the 1/2 cup of wine. Beat well. | 2. Combine all of the fruits and nuts and dredge in the 1/2 cup of flour. With the rum add the fruits and nuts to the batter, blending well. Line 2 loaf pans (9 x 5 x 3) or 2 tube pans with brown paper. Pour the batter into the pans, filling about 2/3 full. Decorate with candied fruits or nuts if you wish. Bake about 2 1/2 hours in a slow oven, 275 degrees F. (Place the baking pans in shallow pans 1/4 filled with water to prevent the cakes from scorching on the bottom while they bake.). | 3. Cool in pans on racks 20 to 30 minutes. Turn out. Remove brown paper. Return to racks and cool before storing. | 4. (I will probably wrap the cakes in rum soaked cheesecloth for 24 hours before storing or freezing.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	6			429.0	2.16	37.68	28.53
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1	teaspoon		-	-	-	-
white wine	1/2	cup		-	-	-	-
apricot	1	cup	chopped	74.4	17.236	2.17	0.6045
fig	1	cup	chopped dried	-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
lemon peel	1	cup	chopped candied	45.12	15.36	1.44	0.28800000000000003
citron peel	1/2	cup	chopped candied	-	-	-	-
coconut meat	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996
flour	1/2	cup		867.42	189.9081	14.1015	3.3654
rum	2	teaspoons		-	-	-	-
almond	2	cups	blanched chopped	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.