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White Fruitcake (Lys Frugtkage - Denmark)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)643.3229
Energy (kCal)8026.337
Carbohydrates (g)505.0154
Protein (g)119.067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 6 429.0 2.16 37.68 28.53
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    white wine 1/2 cup - - - -
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    fig 1 cup chopped dried - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    lemon peel 1 cup chopped candied 45.12 15.36 1.44 0.28800000000000003
    citron peel 1/2 cup chopped candied - - - -
    coconut meat 2 cups shredded 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    flour 1/2 cup 867.42 189.9081 14.1015 3.3654
    rum 2 teaspoons - - - -
    almond 2 cups blanched chopped 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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