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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whisking occasionally, 10 minutes.). | 2. Increase heat to moderate and bring milk mixture to a bare simmer. | 3. Stir together cornstarch and remaining 1/2 cup milk in a small bowl. | 4. Whisk cornstarch mixture into licorice mixture and simmer, whisking, 2 minutes to thicken. | 5. Whisk together egg yolks and remaining 2 1/2 tablespoons sugar in a medium bowl until combined well, then add hot milk mixture in a slow stream, whisking. Return to saucepan and cook over moderate heat, stirring constantly, until thermometer registers 170°F Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter until incorporated. | 6. Chill pudding, its surface covered wax paper, until very cold, about 4 hours. | 7. Just before serving, gently whisk pudding, then divide among 6 glasses or bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black licorice	3/4	cup	chopped	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
milk	4 1/2	cups		669.78	52.4844	34.586999999999996	35.9046
sugar	1/3	cup		268.66	67.1987	0.0	0.0
sugar	2 1/2	tablespoons		268.66	67.1987	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cornstarch	2	teaspoons		30.48	7.3016	0.0208	0.004
egg yolk	3			164.22	1.8309	8.0886	13.5354
butter	1 1/2	1/2	unsalted	128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.