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Apple Streusel Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0331
Energy (kCal)6074.4188
Carbohydrates (g)1006.4621
Total fats (g)189.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*F. | 2. . | 3. For Muffins: | 4. Combine all dry ingredients in large bowl. In a separate bowl blend all wet ingredients well. Mix wet ingredients into flour mixture, then add diced apples. | 5. For Topping: | 6. With your hands blend sugar, flour, cinnamon(and nutmeg if using) and softened butter until mixture reaches a crumb-like texture. | 7. Grease muffin tin well(may use cooking spray or butter or margarine) and fill each section ¾ full with muffin batter. Top generously with streusel topping. | 8. Bake at 400 degrees for about 20 minutes. | 9. To test: gently press the top of a few muffins with your index finger, if the top gives and then springs back the muffins are done. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    butter 1/2 cup melted 342.0 15.714 10.686 28.8
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    apple 3 cups diced grated 195.0 51.7875 0.975 0.6375
    sugar 1/2 cup 1611.96 403.19199999999995 0.0 0.0
    flour 6 tablespoons 2313.12 506.4216 37.604 8.9744
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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