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Socker Kaka ( Calla Lilies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6029
Energy (kCal)1198.079
Carbohydrates (g)180.8953
Total fats (g)31.6135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F and grease your cookie sheets. | 2. Sift dry ingredients together. | 3. Beat eggs stiff; add sifted ingredients. | 4. Beat two minutes; add vanilla. | 5. Drop by spoonfuls on prepared cookie sheet, two inches apart (allow 4 per sheet). | 6. Bake until delicately browned. | 7. Remove at once and roll into a cone shape. | 8. Turn folded side down to cool. | 9. Fill with lightly sweetened whipped cream and use a strip of candied orange peel for the center. | 10. Serve immediately or store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/8 teaspoon - - - -
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped sweetened - - - -
    lemon orange grapefruit peel candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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