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Scandianvian Almond Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9955
Energy (kCal)2564.416
Carbohydrates (g)236.7634
Total fats (g)174.931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cream sugar and butter until light and fluffy. | 2. Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well. | 3. Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds. | 4. Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely. | 5. In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1/2 teaspoon - - - -
    purpose flour 1 3/4 3/4 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1 tablespoon low-fat 34.5 0.831 0.3435 3.576
    almond 1/2 cup sliced chopped 963.56 0.0 0.0 109.0
    confectioner ' sugar 1 cup - - - -
    almond extract 1/4 teaspoon - - - -
    milk 1 -2 tablespoon low-fat 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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